3 sun-dried tomatoes
4oz plain cream cheese (can be dairy free, whipped, or original)
1tsp garlic powder
1tsp onion powder
Chop sun-dried tomatoes and add them, plus all of the spices to the cream cheese. Stir until well incorporated. Enjoy!
I like to serve mine on an everything bagel, or top with jalapeños or veggies. It’s also an excellent spread for wraps, dipping, or stuffing chicken. Get creative with it!